With 28 sweet Himalayan mandarins to a bottle of Rasilo, the newest beverage on the market is a homegrown solution to help farmers get direct access to the market and consumers to sample an alternative that is not carbonated, is natural and manufactured with high quality controls. The fruit are transported from the hills to a central processing facility in the tarai and then distributed throughout the kingdom. Rasilo is available in half-litre and 200 ml sizes.